How to Design a Kitchen That Really Works For You

The need to redesign is contagious. When you pull the trigger on your remodel, you’ve cataloged every sin in your kitchen “before,” down to the last inch of dead space, and you feel like “after.”

While it’s tempting to jump straight into fun paint colors and finishes, start with the essentials: good design. Professional designers and contractors will do this heavy lifting for you, all with design rules, scale / proportion, and building codes in mind.

COVEM Construction

They delineate work areas, strategically position appliances, plan for proper storage, and ensure there is enough space to move around comfortably. Not planning to hire a designer? Get ready to measure, draw floor plans, and edit your design. Find a good space planning app to make your life easier, or work with a furniture company that provides detailed renderings.

Los Angeles-based designer Melanie Burstin usually begins with the solid work triangle long considered the gold standard of kitchen design. It includes the strongest hits in the room (the sink, the refrigerator and the stove) with an ideal space to allow the cook to move efficiently during the preparation, cooking and cleaning of food. Melanie cuts and pastes various elements of the room into the design software, then moves everything around until she gets it right. “It’s important to visualize how you will actually use the space and seeing the kitchen from a bird’s eye view is the easiest way to map everything.”

U- and L-shaped kitchens are probably the most common designs these days, although single-wall kitchens and kitchens frequently open up to smaller spaces. Each configuration has its pros and cons. If you can fit one, a kitchen island opens up a whole new world of storage, seating, and counter space.

In short, the perfect kitchen is personal. A room that serves as a family center for meals and homework, for example, will look very different from that of a young single citizen who barely cooks. For this reason, serial renovator / blogger Daniel Kanter begins all his projects by listening to and learning about clients’ personal needs and belongings. “I take an inventory of everything they have to make sure there is a place for everything, which also reveals kitchen habits. If someone is firmly convinced that they have an extra-large prep space to spread the dough or tons of furniture to serve, and you don’t give it to them, so it’s not a successful project ”.

Sure, wish lists are just that, and the true love of cooking course rarely works that well. Unless you are building from scratch, expect your space to create a lot of obstacles and obstacles. Size limitations and quirky structural features, not to mention budget, will affect the final shape of a kitchen. The trick is to find smart solutions to address the pain points and make the most of what you have.

Designer Velinda Hellen recently carved a full 49-square-foot kitchen in the basement of her Los Angeles bungalow with extremely low ceilings. Her challenge was finding a way to fit everything into that small size. You’ve landed on a mini L-shaped design that’s packed with space-saving solutions, including a small 5-in-1 oven. In another particularly crafty move, you turned a standard-size rectangular kitchen sink 90 degrees to take full advantage of the depth. from the counter, freeing up additional workspace on each side.

Both Velinda and Melanie regard cabinetmakers as the unsung heroes of kitchen design. Melanie says, “Cabinet teams have years of experience in all workarounds. I like to pitch my idea and see if they can make it work,” like figuring out how to fill an unnecessary 6-inch space on a low wall near a space. . After brainstorming during a recent renovation, a narrow, removable spice rack became the answer.

Leave a Comment